Not sure what to make for brunch tomorrow?
Melt 1/2 cup of butter and sauté with three cloves of garlic and 1/4 cup chopped scallions for several minutes. Add 1-2 cups of crickets (or your insect of choice) and sauté for another 10-15 minutes. Don’t forget the salt!
From the TED-Ed Lesson Should we eat bugs? - Emma Bryce
Animation by NEIGHBOR